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Friday night 14 march

  • Writer: The Red Brick Cafe
    The Red Brick Cafe
  • Mar 12
  • 1 min read

14 March from 6pm - 10pm

šŸ¾ Bring your own bottle!

Ā£2 per head corkage ā­ Eat in or just turn up for a takeaway ā­šŸ–¤

Chilli Night with local free-range 100% grass fed Beef or locally sourced roasted organic Squash & Black Bean Curry.

Mexican Cocoa Nutty Lime Tart for dessert.

Gluten free options, Vegan Too!


 
 
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